It's so easy. I grill chicken tenderloins (or I cook them on the stove), make up a salad of whatever you like or that you have on hand, voilĂ ! Dinner is served!
Tonight I added red onion, home grown grape tomatoes, sweet peppers, cheddar cheese to the salad.
I sliced the chicken and put it on top of the salad and added my favorite thing about summer!
But just a few, because they are high in natural sugar!
It was so good!
Here is how I season my chicken -
If I am grilling it I make a marinade of:
Red wine vinegar
mild tasting oil (I use mild tasting olive or coconut oil)
garlic powder
onion powder
chili powder
salt
pepper
oregano
I just mix it up to taste.
If I cook it on the stove I put either oil in the pan or some butter
then I season it with the same ingredients as above though I usually don't add the oregano.
If you give it a try let me know how you like it.
It looks delicious! Perfect for a summer evening.
ReplyDeleteYUM! I just might have that for dinner:) Have a blessed day dear friend, HUGS!
ReplyDeleteOoooo...i love a summer salad with fresh garden fresh (or orchard fresh!) ingredients! Can't beat it!
ReplyDeleteSounds yummy to me!
ReplyDeletepeaches in salad? yes please. :)
ReplyDeleteI love chicken salad, this looks like a winner, have never tried adding peaches, great idea,but will next time! I will book mark the dressing too, Thanks for sharing, hoping you are having a great week.
ReplyDeleteBlessings,
Sue
Oh, yum!!! I need some of that here in Nashville.
ReplyDelete